Nutrition · per 100 g

Energy	581 kcal
Fat	38.3 g
Saturated fat	23 g
Carbs	51.7 g
Sugars	48.3 g
Protein	7.3 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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