Udon-Nudeln mit Soja-Ingwer-Soße

Nudeln asiatischer Art 50.0% , wheat flour 25.0% , salt 12.5% , Acidity regulator 6.3% , Acid 3.1% , Thickener 1.6% , Modified starch 0.8% , wheat gluten 0.4% , sauce 24.0% , water 0.0% , ginger 0.0% , soy sauce 0.0% , rice vinegar 0.0% , concentrated orange juice 0.0% , mango juice 0.0% , soya oil 0.0% , onion 0.0% , sake 0.0% , garlic 0.0% , sesame oil 0.0% , Kelp-Extrakt 0.0% , Thickener 0.0% , Acidity regulator 0.0% , Colour 0.0% , E160c 0.0% , vegetable 0.0% , getrocknete Frühlingszwieb Creudekor 0.0% , siehe Aufdruck Seite 0.0%

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