Ingredients
precooked pasta 53.6% , water 23.2% , cream 11.6% , tomato 5.8% , ricotta 2.9% , basil 1.5% , medium fat hard cheese 0.7% , kale 0.4% , extra virgin olive oil 0.2% , sunflower oil 0.1% , corn starch 0.0% , salt 0.0% , garlic 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 13.7 mg |
| Carbs | 18.8 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 5.1 g |
| Salt | 0.21 g |
| Sodium | 83.1 mg |
| Potassium | 125 mg |
| Calcium | 31.4 mg |
| Iron | 0.98 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.