Nutrition · per 100 g

Energy	450 kcal
Fat	13.3 g
Saturated fat	1.7 g
Polyunsaturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	28.3 g
Added sugars	28.3 g
Fiber	5 g
Protein	8.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	300 mg
Calcium	50 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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