Ingredients
spelt flour 55.0% , water 22.5% , Natursau 11.3% , erteig 5.6% , yeast 2.8% , rapeseed oil 1.4% , invert sugar syrup 0.7% , salt 0.4% , Acidity regulator 0.2% , Ungeöffnet 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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