Ingredients
wheat flour 53.8% , natural sourdough 23.1% , water 11.5% , wholemeal rye flour 5.8% , rye flour 2.9% , wheat flour 1.4% , flax seed 0.7% , salt 0.4% , rapeseed oil 0.2% , yeast 0.1% , invert sugar syrup 0.0% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.