Nutrition · per 100 g

Energy	370 kcal
Fat	19.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	47.6 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	0 g
Protein	5.3 g
Salt	1.2 g
Sodium	494 mg
Potassium	123 mg
Calcium	33.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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