Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 300 kcal |
| Fat | 19.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 23.6 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 9.3 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 102 mg |
| Calcium | 142 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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