Nutrition · per 100 g

Energy	220 kcal
Fat	8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	28 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	10 g
Salt	0.82 g
Sodium	330 mg
Potassium	130 mg
Calcium	224 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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