Ingredients
water 34.8% , mushroom 22.4% , carrot 18.3% , brown rice 10.0% , garlic puree 6.8% , textured soy protein 5.7% , GOCHUJANG PASTE 3.5% , spring onion 0.0% , corn flour 0.0% , soy sauce 0.0% , sugar 0.0% , rapeseed oil 0.0% , smoked paprika 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.