SPECIALLY SELECTED Calabrian Inspired Antipasti 3.

NOUA OLMES Q Pento Stuffed Hades en Oes 51.9% , red bell pepper 24.0% , Sat Acidity Regulators Lactic Acid 12.0% , Otec Act White Wine Winegar Fiming Agent Calcium Chandel CURED PORK SAUSAGE P 6.0% , salt 3.0% , Paprika Powder Garlic Powder Dried Omgang Cam Dextrose 1.5% , Stabiliser phosphate Snake Ravuring Presentes Potasium Nate Sodium Note Potasium Sorbate Surface Testment Natanyi 0.8% , Antondant Sodium Ascorbute Rapeseed 0 Ch Flakes 0.4% , Smoked Paprika Powder Cayenne Pepper Powde Parka Powder Cumin Powder Salt 0.2% , Gark Powder Organs Powder Chill Extra BLACK PEPPER CEDAR 0.1% , Cheddar Cheese Milk Caded Black Pepper Rapeseed 0 SPICED BERKO CHEESE 0.0% , o Cheese Cow Milk Sheep Milk Gr Rapeseed O CALA SPANATA PICANTE 0.0% , pork 0.0% , Red Pepper Pune Red Lodhed Sat Sa Paskum ad Ravuring Back Pepper Powder Chill Pepper Powder 0.0% , dextrose 0.0% , Sugar Artiodant Ascotic Act Presenatives Potasium Mate 0.0% , Sadum MADE WITH SOF RAN PORK PERT ALLERGY ADVICE atfolalar Res OF FINISHED PRODUCT SALSICCA PICCANTE 0.0% , pork 0.0% , loded Sat Salt 0.0% , Potassium ladite Rauring Chill Powder Ground Fennel Chill Pune 0.0% , Dentre 0.0% , sugar 0.0% , Artiondant Ascorbic Acid Preservatives Potasium Sodum Nete 100 OF FINISHED PRODUCT fat he been made to eneses 0.0% , snelste fagmentat NUTRITION NOUA OLIVES 0.0% , pesery 15 of which states Fog Cathy whichs SALSICCA PICCANTE 0.0%