Nutrition · per 100 g

Energy	249 kcal
Fat	19.4 g
Saturated fat	11 g
Carbs	6.3 g
Sugars	0.93 g
Protein	13.1 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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