Nutrition · per 100 g

Energy	315 kcal
Fat	11.1 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	46.3 g
Sugars	24.1 g
Added sugars	20.4 g
Fiber	0 g
Protein	5.6 g
Salt	0.37 g
Sodium	148 mg
Potassium	130 mg
Calcium	55.6 mg
Iron	1.1 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.