Vegetarischer Linseneintopf

lentils 40.0% , water 32.9% , carrot 9.0% , potato 7.5% , onion 3.9% , salt 0.4% , leek 0.4% , Modified starch 0.4% , wheat flour 0.4% , tomato purée 0.4% , spirit vinegar 0.4% , rapeseed oil 0.4% , Thickener 0.4% , sugar 0.4% , Antioxidant 0.4% , spice 0.4% , herb 2.0%

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