Nutrition · per 100 g

Energy	355 kcal
Fat	5.8 g
Saturated fat	1.4 g
Carbs	50.6 g
Sugars	1.8 g
Fiber	2.8 g
Protein	10.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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