Nutrition · per 100 g

Energy	240 kcal
Fat	12.8 g
Saturated fat	6.4 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	18.4 g
Sugars	0.8 g
Added sugars	0 g
Fiber	0.8 g
Protein	13.6 g
Salt	1.3 g
Sodium	528 mg
Potassium	136 mg
Calcium	208 mg
Iron	0.48 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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