Nutrition · per 100 g

Energy	209 kcal
Fat	4.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	35.5 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0.91 g
Protein	7.3 g
Salt	0.8 g
Sodium	318 mg
Potassium	72.7 mg
Calcium	63.6 mg
Iron	2.2 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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