Nutrition · per 100 g

Energy	591 kJ
Energy	141 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	16.5 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	10.6 g
Salt	0.85 g
Sodium	341 mg
Potassium	153 mg
Calcium	16.5 mg
Iron	153 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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