Nutrition · per 100 g

Energy	488 kcal
Fat	30.4 g
Saturated fat	4 g
Trans fat	4 g
Carbs	28.4 g
Sugars	5.6 g
Fiber	15.6 g
Protein	18 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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