Nutrition · per 100 g

Energy	530 kcal
Fat	30 g
Saturated fat	7.6 g
Carbs	55.2 g
Sugars	53.2 g
Protein	6.8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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