Nutrition · per 100 g

Energy	2600 kJ
Energy	621 kcal
Fat	44.8 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	31 g
Sugars	3.5 g
Added sugars	0 g
Fiber	6.9 g
Protein	20.7 g
Salt	1.5 g
Sodium	586 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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