Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	39.3 g
Sugars	32.1 g
Added sugars	28.6 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.4 g
Sodium	161 mg
Potassium	429 mg
Calcium	179 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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