Back-Camembert Mit Wildpreiselbeer-Dip

Zutaten Back-Camembert 91.1% , salt 0.8% , mikrobiellen Labaustauschstoff 0.8% , lactic ferments 0.8% , maturing ferments 0.8% , wheat flour 0.8% , vegetable oil 0.8% , salt 0.8% , spice 0.8% , Zutaten Wildpreiselbeer-Dip 0.4% , sugar 0.4% , water 0.4% , Gelling agent 0.4% , Thickener 0.4% , E415 0.4% , Acid 0.4%

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