Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.8 mg |
| Carbs | 35.6 g |
| Sugars | 0.99 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 4.2 g |
| Sodium | 1670 mg |
| Potassium | 109 mg |
| Calcium | 119 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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