Nutrition · per 100 g

Energy	93.3 kcal
Fat	1.8 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	16 g
Protein	2.7 g
Salt	0.51 g
Sodium	204 mg
Potassium	2670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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