Ingredients
water 45.5% , Modified starch 27.3% , flour 9.0% , vegetable oil 4.5% , potato starch 4.5% , rice flour 4.5% , sugar 2.0% , psyllium 1.4% , corn syrup 0.7% , corn starch 0.3% , vegetable gums 0.2% , Barn Laid Egg White Powder 0.1% , yeast 0.0% , iodised salt 0.0% , soya flour 0.0% , Humectant 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 1000 kJ |
| Energy | 239 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.4 g |
| Carbs | 37.7 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 11.2 g |
| Protein | 3.4 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.