Nutrition · per 100 g

Energy	211 kcal
Fat	7.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	197 mg
Calcium	13.2 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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