Nutrition · per 100 g

Energy	235 kcal
Fat	8.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	4.7 g
Salt	1.3 g
Sodium	529 mg
Potassium	32.9 mg
Calcium	9.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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