Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	69 g
Sugars	20.7 g
Added sugars	13.8 g
Fiber	0 g
Protein	3.5 g
Salt	1.3 g
Sodium	517 mg
Potassium	345 mg
Calcium	69 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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