Nutrition · per 100 g

Energy	118 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.6 g
Sugars	20 g
Added sugars	17.6 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	82.4 mg
Calcium	11.8 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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