Nutrition · per 100 g

Energy	242 kcal
Fat	10 g
Saturated fat	4.6 g
Trans fat	0.19 g
Cholesterol	21.2 mg
Carbs	27.3 g
Sugars	3.1 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.8 g
Salt	1.5 g
Sodium	600 mg
Potassium	200 mg
Calcium	150 mg
Iron	1.7 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.