Ingredients
sugar 40.3% , cocoa butter 22.2% , cocoa paste 16.5% , whole wheat flour 5.1% , nibbed and ground hazelnuts 4.5% , hydrolysiertes Buchweizenpulver 4.1% , almond 2.7% , palm fat 1.4% , fat reduced cocoa 1.4% , Emulsifier 1.0% , wheat starch 0.5% , salt 0.1% , Raising agent 0.1% , vanilla extract 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.