Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 22.4 mg |
| Carbs | 27.6 g |
| Sugars | 2.2 g |
| Added sugars | 0.75 g |
| Fiber | 1.5 g |
| Protein | 11.2 g |
| Salt | 1.6 g |
| Sodium | 619 mg |
| Potassium | 164 mg |
| Calcium | 179 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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