Nutrition · per 100 g

Energy	547 kJ
Energy	131 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	11.5 g
Added sugars	11.5 g
Fiber	5.4 g
Protein	4.6 g
Salt	0.92 g
Sodium	369 mg
Potassium	307 mg
Calcium	45.4 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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