Nutrition · per 100 g

Energy	108 kcal
Fat	0.77 g
Carbs	20.8 g
Sugars	9.2 g
Added sugars	7.7 g
Fiber	4.6 g
Protein	4.6 g
Salt	1.1 g
Sodium	438 mg
Potassium	208 mg
Calcium	46.2 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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