Nutrition · per 100 g

Energy	115 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.4 g
Sugars	13.8 g
Added sugars	13.1 g
Fiber	3.1 g
Protein	3.9 g
Salt	1 g
Sodium	400 mg
Potassium	254 mg
Calcium	46.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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