Nutrition · per 100 g

Energy	234 kcal
Fat	20.6 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	2.3 g
Fiber	1.1 g
Protein	10.2 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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