Nutrition · per 100 g
| Energy | 693 kcal |
| Fat | 68 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 10.3 g |
| Polyunsaturated fat | 48 g |
| Carbs | 9.3 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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