Nutrition · per 100 g

Energy	397 kcal
Fat	16.4 g
Saturated fat	11.5 g
Carbs	56.7 g
Sugars	26 g
Protein	4 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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