Nutrition · per 100 g

Energy	364 kcal
Fat	2.7 g
Saturated fat	0 g
Monounsaturated fat	0.91 g
Polyunsaturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.5 g
Sugars	20 g
Added sugars	20 g
Fiber	3.6 g
Protein	7.3 g
Salt	2.5 g
Sodium	1000 mg
Potassium	90.9 mg
Calcium	200 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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