Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 28.8 g |
| Saturated fat | 13.6 g |
| Trans fat | 0.76 g |
| Cholesterol | 87.1 mg |
| Carbs | 35.6 g |
| Sugars | 25 g |
| Added sugars | 23.5 g |
| Fiber | 0.76 g |
| Protein | 5.3 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 90.9 mg |
| Calcium | 53 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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