Nutrition · per 100 g

Energy	370 kcal
Fat	16 g
Saturated fat	9.4 g
Carbs	50 g
Sugars	26 g
Protein	5.4 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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