Nutrition · per 100 g

Energy	419 kcal
Fat	18.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	58.1 g
Sugars	20.9 g
Added sugars	20.9 g
Fiber	0 g
Protein	7 g
Salt	0.87 g
Sodium	349 mg
Potassium	140 mg
Calcium	46.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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