Ingredients
sugar 44.3% , cocoa butter 25.0% , whole milk powder 19.3% , Marc de Champagne 8.0% , cocoa paste 1.7% , glucose syrup 0.9% , Emulsifier 0.4% , Humectant 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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