Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 25.2 g |
| Saturated fat | 17.2 g |
| Cholesterol | 120 mg |
| Carbs | 3.2 g |
| Sugars | 1.2 g |
| Protein | 19.2 g |
| Salt | 3 g |
| Sodium | 1210 mg |
| Calcium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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