Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 250 mg |
| Carbs | 38 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 133 mg |
| Calcium | 36 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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