Ingredients
NUTRITION T Amounts per g serving PEANUTS 94.0% , dextrose 3.8% , Fully TYPICAL VALUES STR 5% Mical 10% 125 6% 4.15 1% 3% syr Wy of an adult's Reference Intake Hydrogenated Rapeseed Fat 1.1% , salt 0.5% , sunflower oil 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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