Nutrition · per 100 g

Energy	96.6 kcal
Fat	3.9 g
Saturated fat	1.3 g
Carbs	0.53 g
Sugars	0.2 g
Protein	15.2 g
Salt	1.8 g
Sodium	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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