Nutrition · per 100 g

Energy	132 kcal
Fat	6.3 g
Saturated fat	1.8 g
Carbs	0.53 g
Sugars	0.2 g
Protein	18.7 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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