Nutrition · per 100 g

Energy	528 kcal
Fat	30.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	36.1 g
Added sugars	33.3 g
Fiber	2.8 g
Protein	0 g
Salt	0.94 g
Sodium	375 mg
Potassium	306 mg
Calcium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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